Utilizing an extensive background in food service equipment technology, product development and movement, Applied Culinary removes the operations burden associated with maintaining in-house expertise allowing the operator to focus on creating a successful business management model.
ADVANCED MENU PROGRAMMING
Adapt your operations menu to the equipment
This is where tech meets the table. Applied will join your team on-site to incorporate current cooking technologies to your specific menu. This forward approach delivers operation efficiencies realized through product consistency, increased productivity, labor utilization, cost of ownership and space allocation.
PRE-PROGRAMMED RECIPE DATABASE
Select tried & true recipes from our database
The Applied team has utilized their expertise in the industry to compile a database of pre-programmed items. These items have all been developed and tested by our Chefs to create ideal product results. The database incoprates all specifics including times, temperatures, vessel, slack method, and flavor profile giving you a complete set of guidelines to ensure successful results.
ADVANCED EQUIPMENT TRAINING
Maximize your equipment investment to 100% of its capabilities
It’s one thing to buy the equipment, but another to educate yourself on the extent of its capabilites. With Advanced Equipment Training you and your team will receive in-depth training with our equipment experts and Chefs ensuring that you are not only comfortable with the equipment but fully engaged with all it has to offer.
Chef inspired LTO’s and menu items
Need some help with menu and recipes? Whether it’s an LTO or a full menu overhaul Applied is here to help. Through this service Applied utilizes a process that ensures each recipe is cultivated and fine-tuned to meet project crieteria and operator expectations ultimately resulting in items that embody the spirit of the brand.
Tackle flow and production challenges to create a more efficent operation
Applied will perform a comprehensive evaluation by focusing attention on current procedures, product flow, fire power, and the challenges associated with volume, throughput, product consistency,and space planning. From “truck to table” our team will ensure efficiencies are realized from receiving and prep to staging and plating enhancing the operational workplace.
UNISOURCE MARKETING GROUP
Established in 1992, Unisource has been committed to maintaining the highest level of professional integrity by providing value added support services to the Commercial Foodservice Industry to ensure security of purchase for the brands that they represent.
Never content to rest on their laurels, CBI strives to continuously improve upon and innovate their brands and services. This commitment to excellence has served their customers for more than 90 years, and continues to serve as an industry standard for success.
HKD was established in April 2005 to provide the highest quality commercial kitchen design in the industry. HKD’s foundation stems from back of the house operations making them one of Florida’s premier commercial kitchen design firms with projects throughout the US.
Baring Industries has been developing large-scale commercial and institutional project since 1961, providing a hands-on attention-to-detail philosophy that results in the development of the most efficient and advanced culinary commercial kitchens in North America today.
Heritage Service Group
Heritage Service Group has been repairing cooking and refrigeration equipment since 1979. Heritage relies on an exceptional knowledge base, vast inventory, and technical innovations to supply the results customers need to get their kitchens back up and running as quickly as possible.