Applying technology to streamline operations

SMART TASTES BETTER

HOW WE HELP

LET APPLIED CULINARY
HELP YOU BRING
TECH TO THE TABLE

APPLIED CULINARY is a Florida based foodservice application company created to help clients realize their vision of producing artful, delicious and consistent tasting food by incorporating the latest commercial equipment technologies and techniques to streamline operations. Through a defined scope of work, Applied Culinary’s relieves the burden associated with maintaining in-house culinary expertise allowing the operator to focus on creating a successful and franchiseable business model.

SMART TASTES BETTER!
Whether it’s a new concept development, re-engineering procedures, or renovating an existing operation, Applied Culinary is positioned to create success by offering a full complement of culinary services from development to execution and through affiliated partners, space planning to procurement.

Helping Operators To…
• Improve Ticket Times
• Deliver More Consistent Food Product
• Incorporate Ventless Technology
• Reduce Foot Print

EVENTS

Taste of Alto-Shaam Tuesday, April, 201911:30 am - 1:00 pm
Taste of Alto-Shaam Wednesday, May, 201911:30 am - 1:00 pm
Taste of Alto-Shaam Tuesday, June, 201911:30 am - 1:00 pm

SEE ALL EVENTS

Nov 2019
MTWTFSS
28 29 30 31 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 1

TESTIMONIALS

“Outstanding, the best decision we could have ever made! Our culinary staff could not have effectively managed our core foodservice operation and launch a specialized 80+ item catering menu without the Applied Culinary Team. Their attention to detail, creativity, and the final product delivered far exceeded our expectations. The resources made available to us was like having our very own development lab. As our business continues to grow, so will the need for Applied Culinary to be part of our team.”

Eric Kessous, Kosher Gourmet

2019-10-24T15:58:05+00:00

Eric Kessous, Kosher Gourmet

“Outstanding, the best decision we could have ever made! Our culinary staff could not have effectively managed our core foodservice operation and launch a specialized 80+ item catering menu without the Applied Culinary Team. Their attention to detail, creativity, and the final product delivered far exceeded our expectations. The resources made available to us was like having our very own development lab. As our business continues to grow, so will the need for Applied Culinary to be part of our team.”
“The level of professionalism and attention to detail provide by the Applied Culinary Team is unlike any other that I’ve experienced in my 20 years in the industry, it was like having a full culinary development team as part of our staff. We will most certainly be working together in the future as we continue to develop our brand, expand our menu, and grow our concept.”

Joe Sloboda, Press & Grind Cafe

2019-02-03T11:27:59+00:00

Joe Sloboda, Press & Grind Cafe

“The level of professionalism and attention to detail provide by the Applied Culinary Team is unlike any other that I’ve experienced in my 20 years in the industry, it was like having a full culinary development team as part of our staff. We will most certainly be working together in the future as we continue to develop our brand, expand our menu, and grow our concept.”